MAIN DISHES

Cochinita Pibill - € 18,00
Suckling pig marinated for 24 hours in orange juice, achiote (subtropical berry), and aromatic herbs, wrapped in banana leaves and enclosed in a closed baking dish and cooked at a temperature of 150 degrees for 4/5 hours then filleted and served with Mexican rice, sweet and sour onions with habanero.

Mixed Parilla - € 19,00
Meats of: beef, pork, chicken, peppers, and red onion, cooked in strips and served with rice, beans, and milk cream and four corn tortillas per serving.

Beef Alambre - € 15,00
Dish with peppers in strips, sweet red onions, and marinated beef, all cooked on the grill covered with melted lean cheese, served with 4 corn tortillas per serving.

Chili cheese & Nachos - € 9,00
Chili with meat and beans covered with nachos and cheese.

Chicken Parilla - € 15,00
Chicken meat, peppers, and red onion, cooked in strips on the grill and served with rice, salad, milk cream, and four corn tortillas per serving.

Tinga Poblana - € 15,00
"Tinga" is finely shredded meat, so that it can be easily used to fill the tortillas to form "Tacos". Shredded pork stewed with potatoes, chorizo tomato, chipotle (dried and smoked chili pepper), various spices, served covered with milk cream and lean cheese and four corn tortillas per serving.

Vegetable Alambre - € 9,00
Dish with peppers in strips, sweet red onions all cooked on the grill covered with melted lean cheese, served with four corn tortillas per serving.

Fajita Quesadilla - € 11,00
Two flour tortillas with Onion, Cheese, Chili peppers, and shredded chicken cooked on the grill in the center.

CHICKEN WINGS - € 9,00
Chicken wings* passed in chili pepper and red spice sauce cooked in the oven.

SPECIAL MEATS

BY-RESERVATION: Mixed Parillada for 2 People - € 50,00
Large dish with chicken, beef, and corn with marinades suitable for each type of meat and cooked on the grill served with corn tortillas and a bowl of melted cheese with jalapeno or chorizo.

Arrachera Meat - € 19,00
Special cut of very tender and exquisite meat, served with guacamole, Mexican rice, vegetables, and accompanied by 230 grams of corn tortillas.

Carnita a la Plancha - € 18,00
Beef cooked on the grill served with rice and Mexican black beans.

Tampiqueñ Meat - € 18,00
220 grams in two strips, of grilled meat, served with bean cream, rice, guacamole enchilada, rice, and vegetables.

FROM THE SEA

Diabla Octopus - € 18,00
Octopus cooked in a pan with diable sauce and chipotle

Ajillo Octopus - € 18,00
Octopus tentacle* cooked in a pan with Guajillo chili

Ceviche Shrimp Tartare - € 12,00
Ceviche shrimp tartare on a bed of diced avocado with orange, lime, coriander.

Mexican Shrimps - € 18,00
Prawns* can be cooked in a pan Mexican style with white onion, Jalapeno, and garlic and served with Mexican rice salad and guacamole or in diabla sauce (spicy sauce with chipotle chili).

Fish Fillets (Sea Bass)* - € 18,00
Fish fillets can be cooked in a pan Mexican style, cooked with white onion, jalapeno, and garlic or in diabla sauce.

SIDE DISHES

Mexican Black Beans - € 6,00
Black beans, pan-cooked with tomato and Jalapeno and/or Habanero chili, served with a sprinkling of lean cheese.

Guacamole - € 7,00
Avocado cream with onion, chili, lime, tomato, and salt, served with Totopos (fried yellow tortilla triangles)

French Fries - € 6,00
Potatoes cut into wedges and fried with rosemary and garlic head.

Nopalitos - € 7,00
Cactus paddles, pan-cooked with garlic, onion, chili, and diced tomatoes, served with a small salad and two corn tortillas.

TORTAS
MEXICAN SANDWICHES AND BURGERS

Chili, Meat and Beans HAMBURGER - € 8,00
Beef hamburger cooked on a griddle and topped with salad, cheese, and chili with meat and beans. Our creation with exceptional flavor contrasts.

Chili with Meat and Beans TORTA - € 8,00
Sandwich filled with chili with meat and beans, ground beef and pork cooked in a pot over low heat, with beer and various spices, chili pepper, beans, onion, and tomato.

Cochinita Pibill TORTA - € 8,00
Sandwich with pork meat marinated for 24 hours with achiote and orange juice, wrapped in banana leaves and cooked for 4 hours in the oven at 150 degrees..

Chili with Meat and Beans HOT DOG - € 8,00
Hot dog with sausage cooked on a griddle and chili with meat and beans with sweet grilled onions and mustard.

Tinga Poblana TORTA - € 8,00
Sandwich with Tinga Poblana, pork loin meat cooked for a couple of hours, with aromas and spices, then filleted and passed in a pan with Chorizo and stewed with potatoes, tomato, and spices for 2 hours, served with lean cheese and cream.

INFERNO HAMBURGER - € 9,00
Beef hamburger cooked on a griddle with prime choice beef and 160g in weight mixed with habanero cream, available in three degrees of spiciness: For those who are not trained, we recommend the soft.
SOFT - SUPER - EXTRA
For those who are not trained, we recommend the soft.

HAMBURGER
With FRESH prime choice meat

Ham 1
Fontina, Lettuce, Ketchup

Ham 2
Mayonnaise, Ketchup, French fries inside the sandwich

Ham 4
Tomato, Lettuce, Mayonnaise, Ketchup

The hamburgers can be of various weights:
Gr 120 euro 6,00
Gr 160 euro 8,00
Gr 160 euro 12,00

All hamburgers are made with fresh ground prime choice beef.

POSTRES

Pay de Limon - € 6,00
A typical dessert of the whole country but particularly in the South Pacific coast sweet made with three different milks flavored with Lime flavor with a base of biscuits like Maria affogati.

Crema Quemada - € 6,00
Crema Bruciata is a Mexican variant of Spanish Catalan cream.

Flan Napolitano o Messicano - € 6,00
A typical dessert of the whole country, inspired by Crem Caramel but much creamier and with a small amount of Philadelphia. .

Postre de Queso - € 6,00
A CheeseCake with a slight aftertaste of Lime .